[스크랩] 닮 매운탕

빈손 허명 2010. 5. 1. 21:13

<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/204E23254AA3049E54" width=450 actualwidth="450"> 양념장 쏙~배어들어 매콤하게 즐기는.. 압력밥솥 닭매운찜...       <TABLE style="BORDER-COLLAPSE: collapse" cellSpacing=1 cellPadding=1 width=600 bgColor=#ffeaf8> <TBODY> <TR> <TD style="BORDER-RIGHT: #dadada 1px solid; BORDER-TOP: #dadada 1px solid; BORDER-LEFT: #dadada 1px solid; BORDER-BOTTOM: #dadada 1px solid" width="100%">   (3인분용, 밥숟가락 계량) 절단육(닭볶음탕용) 750그램 1팩, 단호박 1/4쪽, 양송이 버섯 6개, 흰 대파 1대, 떡볶이떡 2줌...물 50ml.. 매콤 양념장: 시판 고추장 4큰술, 고춧가루 1큰술, 유기농 설탕 2큰술, 백세주(소주나 청주) 2큰술, 진간장 2큰술, 흑임자 1큰술, 생강가루, 다진마늘 2큰술..  </TD></TR></TBODY></TABLE>     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/124E23254AA3049F55" width=650 actualwidth="650"> <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/134E23254AA3049F56" width=650 actualwidth="650">   닭볶음탕용인 절단육은 먹기좋은 크기로 잘라져있어 편리해요~ 깨끗한 물에 한번 씻어낸뒤 물기를 제거하고 칼집을 약간 더 내주어 간이 잘 배어들게 해주세요~     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/144E23254AA3049F57" width=650 actualwidth="650">   매콤한 양념장을 만들어 주고~       <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/124E23254AA304A059" width=650 actualwidth="650">   함께 들어갈 부재료들을 준비하세요~   간이 배어들면 쫄낏하고 맛난 흰대파는 통모양으로 4~5cm 가량 썰어놓아 주세요~    <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/114E23254AA304A058" width=650 actualwidth="650">   물기를 없앤 닭고기에 양념장을 묻혀 20여분 재워두세요~ ...좀더 담백하게 하기위해선 한번 데쳐낸 뒤에 사용해도 됩니다~     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/204E23254AA304A05A" width=650 actualwidth="650">   재워둔 닭고기를 내솥에 넣고 남은 양념에 부재료를 대충 묻혀주세요~   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/124E23254AA304A15B" width=650 actualwidth="650">   양념을 묻힌 부재료도 내솥에 넣은다음 그릇에 남은 양념에 물 50ml를 넣고 휘저어(김치양념 씻듯이) 내솥에 같이 부어주세요~ 닭고기와 채소에서 수분이 나오므로 물을 더 보충할 필요가 없어요~   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/134E23254AA304A15C" width=650 actualwidth="650">   찜기능으로 45분간 조리합니다~   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/144E23254AA304A15D" width=650 actualwidth="650">   45분이 지나면 한데 어우러진 매운닭찜 완성~ 수분도 꽤 많아졌어요~ㅎㅎ   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/174E23254AA304A25F" width=650 actualwidth="650">   아삭한 오이맛고추를 썰어 함께 먹으면 매운맛이 좀 완화되니 적당하게 올려줬어요~     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/164E23254AA304A260" width=450 actualwidth="450">   달큰한 단호박은 부드럽고, 아이들을 위한 떡볶이떡은 부드러워 인기가 좋지요~   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/194E23254AA304A362" width=450 actualwidth="450">   누린내도 안나고, 탱탱한 육질에 뼛속까지 양념이 배어들어 매콤, 달콤, 짭짤하게~ 안주로도 훌륭하답니다~<EMBED style="WIDTH: 500px; HEIGHT: 69px" align=center src=https://t1.daumcdn.net/cafefile/pds21/19_n_i_F2Q9_93l_000_00_00000049_02 width=500 height=69 hidden=true type=video/x-ms-asf showstatusbar="1" volume="0" loop="-1" autostart="true"> </xform><div class='scrap_memo'>출처 : 사오십대 쉼터</div><div class='scrap_memo'>글쓴이 : 원지 <a href="http://cafe.daum.net/_service/bbs_read?grpid=uFVa&fldid=7iuI&contentval=000lCzzzzzzzzzzzzzzzzzzzzzzzzz" class="d_4F72B3 under" target="_blank">원글보기</a></div><div class='scrap_memo'>메모 : </div></div>   </article> <div data-react-app="EntryContent"></div> </div> </section> </main> </div>   <link href="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/styles/atom-one-light.min.css" rel="stylesheet"/><script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/highlight.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/delphi.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/php.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/python.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/r.min.js" defer></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/ruby.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/scala.min.js" defer></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/shell.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/sql.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/swift.min.js" defer></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/typescript.min.js" defer></script> <script src="//cdnjs.cloudflare.com/ajax/libs/highlight.js/10.7.3/languages/vbnet.min.js" defer></script> <script>hljs.initHighlightingOnLoad();</script>  <script>window.tiara = {"svcDomain":"user.tistory.com","section":"글뷰","trackPage":"글뷰_보기","page":"글뷰","key":"5461830-16140342","customProps":{"userId":"0","blogId":"5461830","entryId":"16140342","role":"guest","trackPage":"글뷰_보기","filterTarget":false},"entry":{"entryId":"16140342","entryTitle":"[스크랩] 닮 매운탕","entryType":"POST","categoryName":"**재미있는세상**/모든상식 & 요리","categoryId":"1007692","serviceCategoryName":null,"serviceCategoryId":null,"author":"5463746","authorNickname":"빈손 허명","blogNmae":"빈손!!!!!!!","image":"","plink":"/m/16140342","tags":[]},"kakaoAppKey":"3e6ddd834b023f24221217e370daed18","appUserId":"null"}</script> <script type="module" src="https://t1.daumcdn.net/tistory_admin/frontend/tiara/v1.0.5/index.js"></script> <script src="https://t1.daumcdn.net/tistory_admin/frontend/tiara/v1.0.5/polyfills-legacy.js" nomodule="true" defer="true"></script> <script src="https://t1.daumcdn.net/tistory_admin/frontend/tiara/v1.0.5/index-legacy.js" nomodule="true" defer="true"></script> </body> </html>